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Glass jar of homemade pistachio nut butter with wooden spoon and scattered pistachios on marble surface

Pistachio Nut Butter: Ultimate Homemade Recipe

Makes approximately 1.5 cups of creamy homemade pistachio nut butter
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Prep Time 2 minutes
5 minutes
Total Time 7 minutes
Servings: 12
Course: Condiment, Snack, Spread
Cuisine: American, Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounce roasted shelled pistachios
  • 1 teaspoon kosher salt if using unsalted pistachios
  • 1-2 tablespoons vegetable oil optional for extra creaminess

Equipment

  • Vitamix or high-powered blender (preferred)
  • food processor (alternative)
  • rubber spatula
  • airtight storage container

Method
 

  1. Place pistachios into a Vitamix or other high powered blender. A food processor will work, but the time will be approximately 5 minutes longer.
  2. Starting on lowest speed, blend mixture about 30 seconds to 1 minute.
  3. Increase speed and blend about 4 to 5 minutes until smooth and creamy, scraping down sides with a rubber spatula as needed.
  4. Add oil slowly if necessary to add more creaminess.
  5. Store in an airtight container in the refrigerator.

Notes

A food processor will work, but the time will be approximately 5 minutes longer. Store in refrigerator for up to 3 months. Natural separation is normal - simply stir before use. For best results, use high-quality roasted pistachios with vibrant green color.