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Stack of four no bake lactation cookies showing texture with visible oats and chocolate chips on parchment paper

No Bake Lactation Cookies

Quick and nutritious no-bake energy bites designed specifically for nursing mothers. These cookies combine oats, flaxseed, and brewer's yeast to support milk production while satisfying sweet cravings. Ready in just 5 minutes with no baking required.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 5 minutes
Servings: 24 cookies
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups old-fashioned oats
  • ½ cup ground or milled flaxseed
  • 3 tablespoons brewer's yeast
  • 1 cup peanut butter or almond butter
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup dark chocolate chips

Equipment

  • large mixing bowl
  • Electric mixer with paddle attachment
  • Measuring cups and spoons
  • Cookie scoop or tablespoon
  • Parchment-lined baking sheet
  • airtight storage container

Method
 

  1. In the bowl of an electric mixer fitted with the paddle attachment, add oats, ground flaxseed, and brewer's yeast. Mix these dry ingredients first to ensure even distribution.
  2. Add peanut butter, honey, and vanilla extract to the dry mixture. The combination should smell nutty and sweet.
  3. Mix on low speed until mixture is well combined and holds together when pressed. This process typically takes 2-3 minutes.
  4. Gently stir in chocolate chips by hand to prevent them from breaking during mixing.
  5. Roll mixture into 2-tablespoon sized smooth balls and place on a parchment-lined sheet pan.
  6. Place in the refrigerator for 30 minutes to firm up, or enjoy right away. Once set, transfer to an airtight container.

Notes

Store in refrigerator for up to 2 weeks or freeze for up to 3 months. Room temperature peanut butter mixes easier than cold. If mixture is too dry, add honey one teaspoon at a time. If too sticky, add more oats gradually.