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Jar of homemade pistachio butter for dubai chocolate with spoon, glowing in natural light.

Homemade Pistachio Butter for Dubai Chocolate

Create silky, restaurant-quality pistachio butter at home with this professional recipe. Perfect for authentic Dubai chocolate bars, this homemade version delivers superior flavor and texture compared to store-bought alternatives. Simple ingredients transform into luxurious pistachio butter through proper toasting and processing techniques.
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Prep Time 10 minutes
Cook Time 10 minutes
Processing Time 10 minutes
Total Time 30 minutes
Servings: 1 cup
Course: Condiment
Cuisine: Middle Eastern
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shelled pistachios raw, unsalted preferred
  • 1 teaspoon toasted pistachio oil optional, neutral oil works
  • 1 pinch fine sea salt to taste, optional

Equipment

  • Food processor
  • Cookie sheet
  • Oven
  • airtight storage jar

Method
 

  1. Preheat oven to 325°F (163°C). Spread shelled pistachios in an even layer on a cookie sheet. Bake for 5 to 10 minutes or until fragrant but not yet browned. Remove from oven and let cool slightly.
  2. Transfer toasted pistachios to the bowl of a food processor or blender. Process until pistachios break down into a fine powder. If using a blender, use the tamper to keep the nuts moving.
  3. Continue to process for 5 to 10 minutes, scraping down the sides of the bowl every 2 minutes, until smooth and creamy. Add pistachio oil if desired to help achieve smoother consistency.
  4. Once the butter has achieved your desired consistency, add a pinch of salt if desired and pulse once or twice more to combine. Transfer to a jar or airtight container.
  5. Store in refrigerator for up to one month in an airtight container. Can also be frozen for longer storage. Stir before use if separation occurs.

Notes

Room temperature pistachios process more easily than cold ones. Process in intervals to prevent overheating. Fresh pistachios with vibrant green color produce the best results. Can be made up to one month ahead - flavors improve with time.