Amazing Smore Cookie Recipe

Smore cookie recipe with gooey marshmallows and chocolate chips. Easy homemade s’more cookies perfect for any occasion. Ready in 30 minutes!

The Story That Started My S’more Cookie Obsession

Hey there, sweet friends! Picture this: a slightly chaotic baker with flour-dusted apron strings trailing behind me, standing in my cozy kitchen on a rainy Tuesday afternoon. That’s me, Rebeccah, and honestly, some of my greatest baking discoveries happen during the most ordinary moments.

Last month, I found myself craving those nostalgic campfire flavors we all adore. You know the ones – that perfect combination of graham crackers, chocolate, and marshmallows that instantly transports you back to childhood summers. However, the weather had other plans, and my backyard fire pit sat sadly under a gray sky.

That’s when inspiration struck like lightning. Why not capture those beloved s’more flavors in cookie form? After all, my journey from that little girl clutching a wooden spoon in grandma’s kitchen to founding Dessert Haven taught me that the best treats often come from creative problem-solving.

My first attempt? Let’s just say the marshmallows had their own ideas about staying put! They puffed up like tiny balloons and created quite the kitchen adventure. But you know what? That “mistake” led me to discover the secret that makes these s’more cookies absolutely irresistible.

Today, I’m sharing this amazing s’more cookie recipe that brings all those campfire memories right to your kitchen. These cookies combine the classic flavors we love with the convenience of baking indoors. Plus, they’re incredibly easy to make, even for beginning bakers.

What Makes This S’more Cookie Recipe Special

This s’more cookie recipe stands out because it perfectly balances all three classic s’more components. Instead of simply mixing ingredients together, we strategically layer flavors and textures to create an authentic campfire experience in every bite.

The secret lies in how we handle the marshmallows. Rather than letting them completely melt away, we add them at two different stages. This technique ensures you get both gooey pockets of marshmallow and those delightfully toasted edges that remind you of real campfire s’mores.

Additionally, we use actual graham crackers and Hershey’s chocolate bars – not just graham flour or chocolate chips. This authentic approach delivers the exact flavors your taste buds expect from s’mores.

Premium Ingredients for Perfect Results

Ingredient	Amount	Metric	Notes
All-purpose flour	1½ cups	180g	King Arthur or Gold Medal work best
Baking powder	½ tsp	2.5ml	Fresh for best rise
Baking soda	½ tsp	2.5ml	Aluminum-free preferred
Corn starch	1 tsp	5ml	Creates tender texture
Semisweet chocolate chips	¾ cup	130g	Nestlé or Ghirardelli
Unsalted butter	10 tbsp	140g	Room temperature
Granulated sugar	¼ cup	50g	Regular white sugar
Light brown sugar	½ cup	100g	Packed measurement
Large egg	1	50g	Room temperature
Vanilla extract	1 tsp	5ml	Pure vanilla only
Salt	¼ tsp	1.25ml	Fine sea salt
Mini marshmallows	1 cup	60g	Divided use
Hershey’s chocolate bar	1.55oz	44g	Original milk chocolate
Graham crackers	4 sheets	56g	Honey Maid recommended

Shopping Tips for Perfect S’more Cookies

When shopping for these homemade s’more cookies, focus on quality ingredients that deliver authentic flavors. Look for mini marshmallows rather than large ones – they distribute more evenly throughout the dough.

For the chocolate component, stick with classic Hershey’s milk chocolate bars. Their specific sweetness level and melting properties recreate that nostalgic campfire taste perfectly. Meanwhile, honey graham crackers provide the ideal sweet-salty balance.

Always choose unsalted butter so you can control the salt content. Room temperature butter creams better with sugars, creating the perfect cookie texture. If you forget to take it out early, cut it into small pieces to speed softening.

Creative Variations for Every Taste

Bold Add-ins:

• Dark chocolate s’more cookies: Substitute dark chocolate chips and bar
• Peanut butter s’mores: Add 2 tablespoons peanut butter to dough
• Cinnamon s’mores: Include ½ teaspoon ground cinnamon
• Strawberry s’mores: Mix in freeze-dried strawberry pieces
• Double chocolate: Add 2 tablespoons cocoa powder to flour mixture

International Substitutions

For readers outside the US, substitute digestive biscuits for graham crackers. Use any milk chocolate bar similar to Hershey’s sweetness level. Caster sugar works perfectly in place of granulated sugar.

Essential Equipment and Preparation

Equipment You’ll Need

Must-Have Tools:

• Stand mixer or hand mixer
• Large mixing bowls (2-3 bowls)
• Measuring cups and spoons
• Baking sheets (2 recommended)
• Parchment paper
• Cookie scoop or spoons
• Wire cooling racks

DIY Alternatives: No stand mixer? A wooden spoon and some elbow grease work perfectly for creaming butter and sugars. Just mix vigorously for 3-4 minutes until light and fluffy.

Missing a cookie scoop? Use two tablespoons to portion dough evenly. This ensures consistent baking times and uniform cookies.

Step-by-Step Instructions

Prepare Your Mix-Ins First

Start by roughly chopping the graham crackers and Hershey’s chocolate bar into bite-sized pieces. This step prevents overmixing later when combining ingredients.

Next, tear the mini marshmallows in half using your fingers. This crucial step prevents marshmallow explosions during baking! Whole marshmallows puff up dramatically and can cause cookies to spread unevenly.

Set aside a handful of the torn marshmallows for topping cookies during the final baking stage.

Create the Perfect Cookie Base

In a medium bowl, whisk together flour, salt, baking powder, baking soda, and cornstarch until well combined. This dry ingredient mixture ensures even distribution and prevents pockets of leavening agents.

Using your mixer, cream the room-temperature butter with both sugars for approximately 2 minutes. The mixture should look light and fluffy when properly creamed. This step incorporates air for tender cookies.

Bring It All Together

Add the egg and vanilla extract to the butter mixture, beating until just combined. Scrape down bowl sides to ensure even mixing, then beat once more briefly.

Gradually add the flour mixture to the wet ingredients on low speed. Mix only until flour disappears – overmixing develops gluten and creates tough cookies.

Now comes the fun part! Add most of the torn marshmallows, chocolate chips, and chopped graham crackers to the dough. Mix on low speed just until ingredients distribute evenly throughout.

The Secret to Perfect S’more Cookies

Refrigerate the dough for at least one hour before baking. This chilling step prevents excessive spreading and helps cookies maintain their shape. Cold dough also allows flavors to meld beautifully.

Meanwhile, preheat your oven to 350°F. Line baking sheets with parchment paper for easy removal and even browning.

Baking to Golden Perfection

Portion the chilled dough into roughly two-tablespoon sized pieces. Roll each portion into a ball and place on prepared baking sheets, spacing about 2 inches apart.

Bake for exactly 8 minutes, then quickly remove from oven. Top each cookie with reserved marshmallow pieces and chocolate bar chunks. Return to oven for 2-3 additional minutes until edges set.

Here’s a pro tip from my early baking disasters: if some cookies experience “marshmallow blowouts,” gently corral them back together using a round cookie cutter while still warm. This little trick saves potentially messy cookies!

Allow cookies to cool completely on the baking sheets. This patience pays off with perfectly set cookies that won’t fall apart when moved.

Expert Tips for Bakery-Quality Results

Temperature Matters Most

Room temperature ingredients blend more easily and create smoother dough. Cold eggs and butter don’t cream properly, resulting in dense cookies instead of light, tender ones.

However, once mixed, chilling the dough becomes essential. This temperature contrast – warm ingredients for mixing, cold dough for baking – creates the ideal texture balance. According to King Arthur Baking’s comprehensive guide, properly chilled dough prevents excessive spreading and develops better flavor complexity.

Timing Your Marshmallow Addition

Adding marshmallows at two stages creates depth of flavor and texture. The marshmallows mixed into dough provide gooey pockets throughout each cookie. Those added during the final baking minutes create those beautiful toasted tops we associate with campfire s’mores.

Storage and Make-Ahead Tips

Storage Method	Duration	Instructions
Counter (airtight)	5-7 days	Cool completely first
Refrigerator	2 weeks	Airtight container
Freezer (baked)	3 months	Wrap individually
Freezer (dough)	6 months	Portion first, then freeze

For make-ahead convenience, freeze portioned dough balls on baking sheets, then transfer to freezer bags. Bake directly from frozen, adding 1-2 extra minutes to baking time.

Perfect Pairings and Serving Ideas

These easy smore cookies pair beautifully with cold milk, hot coffee, or even vanilla ice cream for an indulgent dessert. For summer gatherings, serve alongside caramel apple cookies for a delightful variety.

Consider making them for camping trips, birthday parties, or cozy movie nights. They capture all the nostalgia of traditional s’mores without needing a campfire.

Smore Cookie Recipe FAQs

Creating Sweet Memories Together

These amazing s’more cookies prove that sometimes the best treats come from combining beloved classics in new ways. Just like my journey from that flour-covered little girl to Dessert Haven’s founder, great baking adventures often start with simple curiosity and willingness to experiment.

Every time I make these homemade s’more cookies, I’m reminded that the most meaningful recipes create connections between people. Whether you’re baking with kids, surprising neighbors, or treating yourself after a long day, these cookies bring joy to any occasion.

I’d love to see your s’more cookie creations! Share photos on social media and tag us – there’s nothing quite like seeing these recipes come to life in your kitchens. And if you discover your own creative variations, please tell us about them.

Now, grab your apron and let’s create some delicious memories together. These s’more cookies are waiting to become your new favorite treat, and honestly, I can’t wait for you to experience that first amazing bite.